Thursday, June 27, 2013

The Fridge Door- Home Made Sausage Rolls

Ohhhh... are you guys in for a treat this week! Today my Dad and I did a collaborative effort to make his special Home Made Sausage Roll recipe. They are delicious!
Small pork sausages
Puff pastry sheets
Fennel seeds whole

Sesame seeds
Parmesan cheese shredded

1 egg
Plain flour

Cut the puff pastry in strips the to suite the length of the sausages.
Generously sprinkle fennel seeds and Parmesan cheese over the pastry strips.

Put the sausage on the pastry and roll it up 1 full roll and a little bit more.

Repeat till you have enough sausage rolls.
Beat 1 egg in a cup and paint the top and sides of the sausage rolls.
Generously sprinkle the rolls with sesame seeds.
Sprinkle plain flour in a baking tray evenly spread out then place rolls into the tray.
Put into a preheated oven (180-200 deg) for approx. 1 hr. or until brown enough to suite you.

Recipe in my Dad's words :-)


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